![]() You can even drop the cookies on the baking sheet and keep the cookie sheets in the fridge until the oven is pre-heated and ready to bake. ![]() I haven’t tried it myself because I prefer the real butter to the shortening, and plus, if you follow my tip of chilling the dough before baking, you will end up with deliciously chewy cookies, no matter what! Every chance that you get, stick the batter in the fridge, like while prepping, cleaning, etc. Some say that replacing Butter with Shortening in the recipe will also help you get chewy cookies. Also, for chewy cookies with crisp edges and soft centers, use a melon scoop to drop dough on the baking sheet – if you want thinner crispy cookies, flatten the dough a little before baking. The idea of creaming is to get the most air bubbles that you can into the mixture so that the dough will properly rise in the oven. This usually takes about seven to eight minutes and this is a very important step so do not get lazy and stop after a few minutes. In order to get soft and chewy cookies, it is imperative to do one thing right, and that is, you should beat the wet ingredients until they are light and creamy, especially the butter and the sugar. So now, when I have the expertise to re-create it without using a pre-made mix, I feel ecstatic about it, and still look back upon those days as my source of inspiration! and if you are planning a get-together at home and looking for a healthy serving option, try the Subway sandwich platters, they are great for kids and adults! Yes, you’d be surprised I am giving credit to a local food chain rather than some gourmet bakery, but that’s the truth! My first job as an international student in US was at a Subway, and I was head-over-heels about the chewy choco-chip and oatmeal raisin that I baked and served to my customers. These cookies are inspired by the ones I used to have at Subway. Plus, the classic combination of Oatmeal flavored with nutmeg and cinnamon, combined with sweet golden raisins and a handful of nuts is too good to resist! I got my first taste of these babies in Subway, and I instantly became a fan – the crunchy chewy texture that is only accentuated by the additives makes oatmeal cookies ideal for tea time, or a quick sweet tooth craving. Oatmeal Raisin Cookies may be a second-runner to the more favored Chocolate Chip Cookies, but they have their distinct fan following, especially among those who want to choose something healthier from time to time.
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